Why Citrulline is mainly used in the fitness area of athletes during strength training. The athletes want to reinforce their pump and therefore use this product as a no-booster. Further effects on blood vessels as well as lipid metabolism and protein metabolism are also available in the examination. 100% vegan: we obtain our citrulline exclusively from genetically modified fermented corn for a high bioavailability and analyse each batch separately. Laboratory tested quality from Germany: EAA amino acids directly from the manufacturer in compliance with strict German food regulations and quality standards (IFS, HACCP). On request, we will be happy to provide you with a laboratory analysis belonging to your batch. Per serving: 5 g high-dose citrulline malate without unnecessary additives, release agents or inferior and cheap fillers – without aspartame – without soy lecithin – no fat – gluten free – lactose free – no GMO Suggested use: prepare 5 g powder during and after training with 300 ml of cold water or fruit juice in a shaker or blender. Perfect solubility and natural taste with water or fruit juice.