Chia seeds can be used as an egg replacement in baking by grinding the chia seeds into a fine powder and then mixing them with water to create a gel-like substance. This mixture can be used in place of one egg in most baking recipes. Chia seeds are a versatile ingredient that can easily be incorporated into a variety of dishes, making them a convenient and easy way to add to your meals. They have a neutral taste, so it is a perfect addition to your smoothies and porridge without altering taste or texture. Our chia seeds packaging is designed with convenience and sustainability in mind. The resealable pouch makes it easy to use as much or as little as you need, without worrying about spills or excess product going to waste. To use chia seeds as an egg replacement, mix 1 tablespoon of ground chia seeds with 3 tablespoons of water and let it sit for a few minutes until it becomes a gel-like consistency.